Stop leveraging your operations and learn the strategies that have helped local farmers and ranchers thrive in their food-to-fork approach.
Valued food producers shouldn’t need to leverage their operations to turn a profit and feed their communities. In this one-of-a-kind and FREE event, learn how to break the cycle of dependence on the bank and learn from expert farmers, including Dry Creek Farm & Ranch, on how they are succeeding with the farm-to-fork approach.
This gem is located in Rapid City and is an oasis of educational opportunities. Explore the hobby farm, meet the animals, and ask the gracious hosts questions about their efforts and involvement in sustainable agriculture.
Farming has changed a lot in the past 20-30 years. As mono-crop agriculture fades away and a demand for nutrient-dense and high-quality food increases, food producers are feeling the weight of needing to both turn a profit and sustain the growing population.
For one hour, learn from Shawn and Kristi Freeland, local beef producers in the Black Hills. Their innovative approach to raising cattle has proven to be both successful and better for the customers they serve.
Most farmers and ranchers depend on the banks to fund their annual operations and leverage their livelihoods. However, there are other options, which is exactly what Mandy Froelich of BH Financial Planning and Frank Moyer with The Wealth Store will be discussing.
We hope you will join us for this FREE event! Please RSVP and invite anyone and everyone you know to participate.